Starters

Chunky Leek and Potato Soup

served with Crusty Bread and Best Butter

Pan fried Spicy Italian Sausage and Black Pudding bound in Garlic Cream

served on a Potato Fritter

Smoked Salmon Rosettes served on Rocket

with Extra Virgin Olive Oil and Parmesan Shavings

Mushrooms bound in a Brandy and Cracked Black Pepper Cream

served on Warmed Flat Bread

Goblet of Diced Melon and Sorbet with Fruit Coulis

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Traditional Roast Northumberland Turkey

served with Roast & Mashed Potatoes, Sausage & Bacon Rolls,

Homemade Yorkshire Pudding & Stuffing

with Rich Roast Gravy and Seasonal Vegetables.

(Nut roast Vegetarian option available)

Braised Steak in Red Wine served on Creamy Mash

with Sautéed Winter vegetables and Cheese Dumpling

Chicken Breast in a Mushroom, Tarragon and Red Wine Sauce

served on Fragrant Boiled Rice

Griddled Pork Loin Steaks layered with Nut Roast and Potato Rounds

draped in Apple and Bulmers Cider Sauce

Grilled Haddock Fillet

served on Sauté Potatoes, Cherry Tomatoes and Spinach in Citrus Butter

Hallumi Cheese, Red Peppers and Onion Skewers

served on a bed of Cous Cous with a Tomato Sauce and Chopped Salad

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Desserts

Traditional Christmas pudding with Brandy Sauce

Fresh Fruit Salad served in a Meringue Nest with Chantilly Cream

Chocolate Fudge Cake and Fresh Cream