Starters

Roast Butternut Squash, Cinnamon & Apple Soup

served with Deep-fried Apple croutons and Bread and Best Butter

 

Homemade mixed Game Terrine served with Toasted Farmhouse Bloomer,

 Game Chips & Sweet Tomato Chutney

 

Oven baked Scallops and Julienne Vegetables

 with a delicate Cheese Sauce topped with Breadcrumbs

 

Roasted Portobello Mushroom topped

with Spicy Tomato Risotto and Parmesan Shavings

 

Chicken and Pineapple Kebabs served on Mild Red Thai Curry Sauce.

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Intermediate

Orange Sorbet laced with Cointreau

 

Potted Salmon and Lime Crème Fraiche

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Main course

Traditional Roast Northumberland Turkey

and a slice of Honey Roast Ham served with Roast & Mashed Potatoes,

Sausage & Bacon Rolls, Homemade Yorkshire Pudding & Stuffing

with Rich Roast Gravy and Seasonal Vegetables.

(Nut roast Vegetarian option available)

 

Roast Sirloin of Beef served with Roast & Mashed Potatoes,

Sausage & Bacon Rolls, Homemade Yorkshire Pudding & Stuffing

 with Rich Roast Gravy and Seasonal Vegetables 

 

Fish Mixed Griddle. Salmon, Swordfish, Tuna and King Prawns, griddled and finished

with Garlic Butter served with Saffron Rice

 

Oven roasted Whole Pheasant wrapped in Streaky Bacon

 served with Pea & Potato Cake and Port & Cranberry Jus

 

Pork Fillet Medallions layered with sliced New Potatoes & Caramelised Shallots

with a Red Wine & Fresh Thyme Sauce

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Desserts

Traditional Christmas pudding with Brandy Sauce

 

Chocolate Roulade served with Double Cream

 

Homemade Sticky Toffee pudding with Butterscotch Sauce

 

Lemon Cheesecake with Fresh Fruit Coulis

 

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Coffee and Tea with Sweet Mince Pies